Cover Story!
Chef Mariya Moore-Russell, the first Black woman to earn a MICHELIN Star, is reiventing herself and the culinary experience. She shares her journey and how she is shaping her future.
Cover photo credit: Margo Popio
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Discrimination in the workplace is serious and we want you to be certain that it is not your performance or behavior before you seek out legal advice. A key to finding out is through documentation.
Read MoreHuman resources has a responsibility to assist in providing a safe work environment for everyone. However, many Black women find that HR fails to offer support and protection when we are mistreated. We connect with Cierra Gross to discuss ways HR needs to evolve.
Read MoreThere’s a difference between what we know and what can be proven in a court of law. Once you determine you are being treated differently because of your race or gender, there are a few pieces you’ll need to prove your case in court. We walk you through them with Attorney, Reginald McKamie.
Read MoreBlack women are publicly vocalizing their workplace experiences that were once conversations had quietly in protected Black spaces. We discuss the importance of talking about the trauma for the sake of our health and to impact the company environments and behaviors that are holding us back.
Read MoreStarting your own business may require you to step outside of your comfort zone and organize in a new way. Lauren Bell discusses essentials for starting your new business adventure.
Read MoreUndra Celeste left corporate America to launch her fashion brand, Undra Celeste New York. After years of facing discrimination and trauma, she is at peace and loving the new world she’s created for herself.
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